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VBELLY AT HOME
Introducing VBelly at home, a chance for us to show you our next level restaurant inspired dishes, all perfectly prepared and boxed ready for you to cook and assemble at home. This first kit is available for Valentines so you can indulge (and impress!) your partner with the ultimate belly thumping plant based meal. Collections from Tooting Market & deliveries will take place on Saturday 13th February. Bon appetite!
Canapés
Oak smoked salt baked carrot, herby ‘cream cheese’, buckwheat blini, ‘caviar’
Starter
Lightly curried cauliflower & Jerusalem artichoke soup, saffron ‘cream’, Jerusalem artichoke crisps, garlic chives, homemade rosemary focaccia
Main
Wild mushroom, chestnut & spinach wellington, truffle & Madeira sauce,
celeriac & potato dauphinoise, ‘buttered’ greens
Dessert
Rich Belgian chocolate and caramel tart, boozy cherries,
cherry puree, ‘creme fraiche’, hazelnut & chocolate crumb
Petit fours
Irish cream liquor
Chocolate orange70.00 GBP
Special
